Also watch for mismatch: COA date from years ago, but the product claims “fresh.” Or no units, no detection limits, no signatures.

Yes, think known molecules, known effects at certain levels, not mysticism. The danger is when people ignore variability and their own risk factors.

Food safety person here (not your doctor). I’m curious about how the category could be made more transparent: labeling, batch IDs, testing standards, ...

Minimum for me: batch ID, harvest region, storage guidance, clear warnings, and a real COA that matches the batch. If there’s no traceability, it’s vi...

In general, anything that can affect heart rhythm or blood pressure deserves caution. Also mixing with certain meds could be risky. Best practice: if ...