Came up in another thread and I couldn't answer it. Does pasteurising or heavy filtering change the grayanotoxin content, or is it doing what it does to normal honey, texture and clarity
genuinely thought pasteurised meant it had been dealt with.. thats why they print it
@Jake thats the bit thats wrong, and its wrong everywhere. grayanotoxins hold up to heat better than some plant compounds do, processing temperatures arent reliably neutralising them.
Its on the back of the jar for the same reason "small batch" is. It reads as care, the ink is free, and almost nobody stops to ask heat treated to what end.
had one last year with gently heat treated on the back, little script font and all. emailed to ask what that ment *meant in practice, got a paragraph about quality and care that didnt answer it.