Jar size and serving size are the first two. The problem is most people compare sticker price to a supermarket honey jar and that's just the wrong cat...

Whats the biggest misconception?

I’ll be honest… “banned” is what made me curious the first time. I didn’t know better.

As a traveler, I struggle with this. I want to support local economies, but I don’t want to be part of a hype machine.

If it’s tied to cliffs/season/hand-harvesting, it’s not comparable to supermarket honey.